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Fresh Ginger Division

Our company is one of the leading processor & exporter of ginger in brine. We offered ginger in brine which is used to enhance the flavor and aroma of various foods. Our products are famous for their purity, natural flavor and stringent quality controlled production. We manufactured ginger in brine by premium quality natural ingredients which are very high quality. Further, our clients can easily avail this ginger paste at the most affordable price.

Ginger is thought to have originated in the Himalayan foothills of Northern India. Today, it is widely grown all over the world as a major commercial spice crop. Ginger plant grows to about a meter in height and features thin grass like dark-green leaves and small yellow flowers.

Its root features knotty finger-like projections that grow downward from the ground surface. Fresh raw root has a silver gray outer surface. Cut sections feature creamy white, yellow, or red-colored crunchy flesh depending upon the variety. The root often contains fibrils running through its center, especially in over-mature roots. Ginger has pungent, spicy and aromatic smell that comes from essential oils and phenolic compounds such as gingerols and shogaols in the root.

Health benefits of ginger

1.Ginger root has been in use since ancient times for its anti-inflammatory, carminative, anti-flatulent, and anti-microbial properties. Total antioxidant strength measured in terms of oxygen radical absorbance capacity (ORAC) of ginger root is 14840 µmol TE/100 g.

2.It contains health benefiting essential oils such as gingerol, zingerone, shogaol, farnesene, and small amounts of ß-phelladrene, cineol, and citral. Gingerols help improve the intestinal motility and have been anti-inflammatory, painkiller (analgesic), nerve soothing, anti-pyretic as well as anti-bacterial properties. Studies have shown that it may decrease nausea induced by motion sickness or pregnancy and may help relieve migraine headache.

3.Studies suggest that zingerone, a chemical compound which gives pungent character to the ginger root, is effective against E.coli induced diarrhea, especially in children.

4.This herb root only has 80 calories per 100 g and contains no cholesterol. Nonetheless, it composes many essential nutrients and vitamins such as pyridoxine (vitamin B-6), pantothenic acid (vitamin B-5) that are required for optimum health.

5.Furthermore, it also holds good amount of minerals like potassium, manganese, copper, and magnesium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure.

Specification for Fresh Ginger

Type: Ginger, Fresh
Style: Fresh
Variety: Old Ginger
Cultivation Type: Common
Certification: GAP
Weight (kg): 10
Salmonella: Absent/25 gms
Volaile oil: Min 2.00 ml/100 gms